456 Fish Menu
456 Fish is a classy seafood restaurant located in Norfolk, VA, offering a diverse menu with vegan and vegetarian options. The menu includes delicious appetizers like oysters on the half shell and seared scallops, as well as enticing entrees such as whole fried bronzini and scallop carbonara. Customers rave about the fine dining atmosphere and impeccable service, making it an ideal spot for special occasions. The restaurant's ambiance is described as intimate and calming, with dimmed lights and a long bar. Reviewers especially highlight the grilled tuna with beets, calamari, and baked feta as standout dishes. Overall, 456 Fish is a must-visit for those looking for a memorable dining experience in Norfolk.
Soup & Salad
She Crab Bisque
Lump Crab ~ Sherry
The Cobb
Bacon ~ Boiled Egg ~ Red Onion ~ Avocado ~ Tomatoes ~ Butternut Squash ~ Blue Cheese Crumbles ~ Red Wine Vinaigrette
Classic Caesar
Romaine ~ Croutons ~ Shaved Parmesan ~ Caesar Dressing
Chopped Greek
Artichoke ~ Cucumber ~ Chickpeas ~ Roasted Pepper ~ Tomatoes ~ Red Onion ~ Kalamata Olives ~ Feta
Oysters on the Half Shell
Salmon Roe ~ Champagne Vinaigrette*
Seared Scallops
Port Wine Glaze ~ Apple Butter Sauce*
Fried Shrimp
Sweet Chili Aiolii ~ Harissa Spiked COcktail
Mussels
Orzo Pasta ~ Spinach ~ Chili Threads ~ Crème Fraîche ~ Toasted Bread*
Crab Cake
Pan Seared ~ Mango Saffron Coulis ~ Pineapple & Corn Salsa ~ Crispy Shoestring Potatoes*
Spicy Tuna
Diced Tuna ~ Crispy Rice Cake ~ Blistered Shishito Peppers ~ Wasabi Crèma ~ Sriracha ~ Sesame ~ Ponzu*
Clams
Crispy Pancetta ~ Pickled Fresno Peppers ~ Shishito Crèma ~ Toasted Bread*
Fried Calamari
Parmesan ~ Lemon Zest ~ Crushed Red Pepper ~ Pomodoro ~ Basil Pesto Aioli
Shrimp & Crab Meat Cocktail
Chilled Shrimp ~ Lump Crab ~ Harissa Spiked Cocktail ~ Lime*
Fried Oysters
Calabrian Chili Spiked Honey Drizzle ~ Pineapple & Corn Salsa
Baked Feta
Marinara ~ Kalamata Olives ~ Artichoke ~ Basil ~ Toasted Bread
Crispy Oyster Mushrooms
Blistered Shishito Pepper ~ Red Pepper ~ Green Onion ~ Black Garlic Tahini
Grilled Lemongrass Beef Skewers
Red Onion ~ Heirloom Tomato ~ Cilantro ~ Peanut Sauce*
Duck Fat Toast
Strawberry Jam ~ Rosemary Gastrique
Appetizers
Entrees
Whole Fried Bronzini
Cumin Spiked Basmati Rice ~ Spicy Gochujang Pickled Vegetables ~ Curry Aioli Drizzle
Rockfish Florentine
Seared Crispy Skin ~ Mashed Potatoes ~ Roasted Red Peppers ~ Spinach ~ Parmesan Cream Sauce
Scallop Carbonara
Bucatini Pasta ~ Spinach ~ Black Truffle ~ Pancetta ~ Parmesan*
Grilled Tuna
Chili Oil Marinated ~ Shallot ~ Chili Thread ~ Duck Fat Caramelized Fennel Confit ~ Red Beets ~ Citrus Gastrique*
Salmon
Forest Berry Chutney ~ Boursin Risotto ~ Garlic Spiked Spinach*
Baked Halibut
Tomato Consommé ~ Crispy Quinoa ~ Basil ~ Heirloom Tomato
Spinach Dahl
Masala ~ Lentils ~ Onion ~ Garlic ~ Coconut Milk ~ Basmati Rice ~ Pickled Onion ~ Crisp Potato ~ Yogurt
Grilled Chicken & Quinoa
Avocado ~ Sugar Snap Peas ~ Heirloom Tomato ~ Corn & Pineapple Salsa
Filet
Beef Tenderloin ~ Warm Spinach, Oyster Mushroom & Butternut Squash Salad ~ Duck Fat Caramelized Fennel Confit ~ Raspberry Gastrique*
Duck Two Ways
Crispy Breast ~ Confit Leg ~ Scalloped Potatoes ~ Port Wine Glaze ~ Berry Compote*
Malibu Carrots
Sugar Snap Peas
Basmati Rice
Cumin Spiked Basmati Rice
Mashed Potatoes
Boursin Risotto
Garlic Spinach
Scalloped Potatoes
Ouinoa
Warm Spinach
Oyster Mushroom & Butternut Squash Salad
